Figure 3.
Antioxidant capacity of jaboticaba. (A–E) represent the antioxidant capacity, hydroxyl radical inhibition capacity, DPPH radical scavenging rate, ABTS free radical scavenging activity, and ability to inhibition superoxide anion radicals of different jaboticaba, respectively. Different lowercases indicate significant difference within the ripe and unripe groups. p<0.05.
