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. 2023 Jul 10;14:1105373. doi: 10.3389/fpls.2023.1105373

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Copyright © 2023 Xu, Pang, Cai, Chen, Jin, Zhang and Huang

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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The volatile compounds of jaboticaba. Classification and proportion of total 41 volatile compounds detected in jaboticaba (A); PCA among samples of jaboticaba at different stages and periods (B); heat map displays the hierarchical clustering of volatile compound content in ug/L in the difference within the ripe and unripe groups, with red indicating high levels of content and blue indicating low levels. SU represent Sabara unripe, AU, Argentina unripe; FU, Fukuoka unripe; SR, Sabara ripe; AR, Argentina ripe; FR, Fukuoka ripe (C).