Commodity	Existing MRL (mg/kg)	Chronic risk assessment		Acute risk assessment
		Input value (mg/kg)	Comment	Input value (mg/kg)	Comment
Risk assessment residue definition: Fenarimol
Pome fruits	0.1	Scenario 1A: 0.02 Scenario 1B: 0.01*	Scenario 1A: STMR (EFSA, 2011) Scenario 1B: LOQ	Scenario 1A: 0.06 Scenario 1B: 0.01*	Scenario 1A: HR (EFSA, 2011) Scenario 1B: LOQ
Apricots	0.5	0.01*	LOQ	0.01*	LOQ
Cherries (sweet)	1.5	0.01*	LOQ	0.01*	LOQ
Peaches	0.5	0.01*	LOQ	0.01*	LOQ
Wine and table grapes	0.3	0.01*	LOQ	0.01*	LOQ
Strawberries	0.3	0.01*	LOQ	0.01*	LOQ
Raspberries (red and yellow)	0.1	0.01*	LOQ	0.01*	LOQ
Currants (red, black and white) and Gooseberries (green, red and yellow)	1	0.01*	LOQ	0.01*	LOQ
Bananas	0.2	0.01*	LOQ	0.01*	LOQ
Cucumbers	0.2	Scenario 1A: 0.03 Scenario 1B: 0.01*	Scenario 1A: STMR (EFSA, 2011) Scenario 1B: LOQ	Scenario 1A: 0.11 Scenario 1B: 0.01*	Scenario 1A: HR (EFSA, 2011) Scenario 1B: LOQ
Gherkins, courgettes and other cucurbits with inedible peel	0.2	0.01*	LOQ	0.01*	LOQ
Melons and pumpkins	0.2	Scenario 1A: 0.05 Scenario 1B: 0.01*	Scenario 1A: STMR (EFSA, 2011) Scenario 1B: LOQ	Scenario 1A: 0.1 Scenario 1B: 0.01*	Scenario 1A: HR (EFSA, 2011) Scenario 1B: LOQ
Watermelons and other cucurbits with inedible peel	0.05	0.01*	LOQ	0.01*	LOQ
Hops	5	0.05*	LOQ	0.05*	LOQ
Other crops/commodities	See Reg. (EU) 318/2014	LOQ (a)

STMR: median residue value; HR: highest residue; LOQ: limit of quantification.

*: Indicates that the input value is set at the limit of quantification.

(a): A LOQ of 0.02 mg/kg was applied to tree nuts, oilseeds, oil fruits and herbs and edible flowers, and of 0.05 mg/kg to tea, coffee beans, herbal infusions, cocoa beans, carobs, hops, spices and honey. A default LOQ of 0.01 mg/kg for all other commodities was applied.