Table 2.
Pathogens | Blood Culture | Bile Culture | ||
---|---|---|---|---|
Relapse (n = 161) | No-Relapse (n = 342) | Relapse (n = 161) | No-Relapse (n = 342) | |
Gram-negative bacilli | ||||
Escherichia coli | 39(24.22%) | 55(16.08%) | 46(28.57%) | 76(22.22%) |
Klebsiella pneumoniae | 12(7.45%) | 22(6.43%) | 18(11.18%) | 30(8.77%) |
Enterobacter cloacae | 6(3.73%) | 5(1.46%) | 8(4.97%) | 16(4.68%) |
Pseudomonas aeruginosa | 6(3.73%) | 5(1.46%) | 12(7.45%) | 16(4.68%) |
Acinetobacter baumannii | 1(0.62%) | — | 3(1.86%) | 2(0.58%) |
Other Enterobacter spp. | 2(1.24%) | 1(0.29%) | 3(1.86%) | 1(0.29%) |
Klebsiella oxytoca | 2(1.24%) | — | 10(0.62%) | — |
Citrobacter spp. | 1(0.62%) | — | 5(3.11%) | 7(2.05%) |
Aeromonas hydrophila | — | — | 1(0.62%) | 3(0.88%) |
Proteus vulgaris | — | — | 2(1.24%) | 1(0.29%) |
Gram-positive cocci | ||||
Enterococcus faecalis | 8(4.97%) | 4(1.17%) | 19(11.80%) | 43(12.57%) |
Enterococcus faecium | 5(3.11%) | 7(2.05%) | 17(10.56%) | 31(9.06%) |
Enterococcus casseliflavus | 2(1.24%) | 3(0.87%) | 10(6.21%) | 8(2.34%) |
Enterococcus gallinarum | 4(2.48%) | 2(0.58%) | 9(2.63%) | 5(1.46%) |
Streptococcus spp. | 2(1.24%) | 3(0.88%) | 5(3.11%) | 7(2.05%) |
Staphylococcus hominis | 1(0.62%) | 2(0.58%) | — | 2(0.58%) |
Enterococcus avium | — | — | 3(1.86%) | 3(0.88%) |
Enterobacter aerogenes | — | — | — | 1(0.29%) |
Other Enterococcus spp. | — | — | — | 3(0.88%) |
Enterococcus raffinosus | — | — | 2(1.24%) | 1(0.29%) |
Other Gram-positive cocci | 3(1.86%) | 1(0.29%) | 3(1.86%) | 1(0.29%) |
Fungus | 1(0.62%) | 1(0.29%) | 8(4.97%) | 10(2.92%) |
Notes: “—” indicates that the value is zero, Gram-negative bacilli: Bacteria with a red gram staining reaction, Gram-positive cocci: Bacteria dyed dark blue or purple by Gram stain.