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. 2023 Jul 17;2023:2305681. doi: 10.1155/2023/2305681

Table 4.

Univariate and multivariate logistic regression analyses of potential risk factors associated with H. pylori in Yilmana Densa district, northwest Ethiopia, 2022.

Variables Positive for serology test (%) Positive for stool antigen test (%) Univariate logistic regression Multivariate logistic regression
COR (95% CI) p value AOR (95% CI) p value
Gender
Male 145 (69) 123 (58.6) 2.02 (1.33–3.06) 0.001 1.89 (0.86–4.15) 0.111
Female 105 (54.4) 83 (43) 1 1

Age (year)
18–29 51 (56.7) 42 (46.7) 1 1
30–39 90 (65.2) 74 (53.6) 0.62 (0.33–1.17) 0.140 0.68 (0.23–2.02) 0.488
40–49 57 (60) 47 (49.5) 0.97 (0.54–1.76) 0.923 0.69 (0.20–2.35) 0.550
Above 50 52 (65) 43 (53.8) 0.78 (0.42–1.46) 0.438 1.61 (0.44–5.88) 0.469

Residence
Rural 206 (78) 175 (66.3) 9.97 (6.19–16.06) <0.001 5.55 (2.34–13.14) <0.001
Urban 44 (31.7) 31 (22.3) 1

Marital status
Married 145 (63.3) 122 (53.3) 1.41 (0.81–2.46) 0.226 1.28 (0.45–3.62) 0.641
Widowed 30 (62.5) 23 (47.9) 1.17 (0.55–2.49) 0.69 1.94 (0.50–7.45) 0.335
Divorced 36 (62.1) 32 (55.2) 1.33 (0.64–2.75) 0.441 1.04 (0.28–3.84) 0.955
Single 39 (57.4) 29 (42.6) 1 1

Monthly income (ETB)
Below 1000 60 (68.2) 53 (60.2) 1.58 (0.83–3.00) 0.161 0.95 (0.29–3.10) 0.932
1000–2500 142 (61.2) 117 (50.4) 1.09 (0.65–1.82) 0.757 0.99 (0.38–2.57) 0.977
Above 2500 48 (57.8) 36 (43.4) 1 1

Alcohol consumption
Yes 200 (71.7) 168 (60.2) 4.36 (2.78–6.83) <0.001 12.34 (2.29–66.51) 0.003∗
No 50 (40.3) 38 (30.6) 1 1

Frequency of alcohol consumption
Once/week 27 (58.7) 23 (50) 1 1
1–3 times/week 77 (62.6) 60 (48.8) 0.71 (0.34–1.46) 0.35 1.27 (0.45–3.57) 0.648
>3 times/week 82 (74.5) 72 (65.5) 1.66 (0.76–3.60) 0.205 2.63 (0.86–8.06) 0.091

Tobacco smoking
Yes 30 (76.9) 23 (59) 2.26 (1.01–5.05) 0.048 3.09 (0.45–19.17) 0.225
No 220 (60.4) 183 (50.3) 1 1

Khat chewing
Yes 40 (70.2) 38 (66.7) 1.62 (0.87–3.05) 0.131 1.20 (0.40–3.62) 0.748
No 210 (60.7) 168 (48.6) 1 1

Coffee drinking
Yes 162 (63.8) 135 (53.1) 1.29 (0.85–1.96) 0.235 1.39 (0.64–3.04) 0.411
No 88 (59.1) 71 (47.7) 1 1

Raw milk consumption
Yes 144 (64.9) 120 (54.1) 1.43 (0.95–2.16) 0.085 1.29 (0.59–2.83) 0.529
No 106 (58.6) 86 (47.5) 1 1

Awareness on transmission of H. pylori
Yes 46 (46.9) 32 (32.7) 1 1
No 204 (66.9) 174 (57) 2.7 (1.69–4.31) <0.001 4.76 (1.86–12.15) 0.001

Source of drinking water
Piped water 76 (42.9) 58 (32.8) 1 1
Spring water 55 (68.8) 47 (58.8) 3.69 (2.04–6.52) <0.001 1.73 (0.63–4.73) 0.285
Pond/river 119 (81.5) 101 (69.2) 7.73 (4.46–13.39) <0.001 5.22 (1.91–14.27) 0.001

Type of toilet facility
Improved latrine pit 53 (42.1) 43 (34.1) 1 1
Unimproved pit 56 (58.3) 44 (45.8) 1.85 (1.08–3.17) 0.026 1.14 (0.42–3.14) 0.794
Open field 141 (77.9) 119 (65.7) 5.05 (3.04–8.40) <0.001 4.19 (1.67–10.52) 0.002

Habit of hand washing after toilet
Yes 19 (33.3) 17 (29.8) 1 1
No 231 (66.8) 189 (54.6) 4.65 (2.56–8.45) <0.000 2.78 (0.91–8.48) 0.07

Share beds with siblings
Yes 228 (63.2) 188 (52.1) 0.66 (018 3−1.19) 0.154 2.78 (0.91–8.48) 0.072
No 22 (52.4) 18 (42.9) 1 1

Sanitary practice at home
Low 109 (73.6) 94 (63.5) 5.226 (3.067–8.904) <0.001 1.59 (0.54–4.62) 0. 399
Medium 90 (68.7) 71 (54.2) 3.266 (1.947–5.479) <0.001 1.34 (0.50–3.54) 0.561
High 51 (41.11) 41 (33.1) 1 1