Table 2.

Summary of β-glucan content of dehulled oat grains.

Place	β-Glucan content (%)	Source
Italy	3.3	[50]
India	2.5–2.9	[51]
India	1.3–5.4	[52]
China	2.7–4.8	[53]
Poland	3.9–5.7	[54]
Hungary	4.1–6.3	[55]
India	1.1–3.0	[56]
Macedonia	1.2–5.7	[57]
Poland	2.8–3.1	[58]