Table 4.

Summary of the relative proportion of fatty acids in dehulled oat grains.

Place	Saturated fatty acids				Monounsaturated fatty acids		Polyunsaturated fatty acids		Source
	C12 : 0	C14 : 0	C16 : 0	C18 : 0	C16 : 1	C18 : 1	C18 : 2	C18 : 3
—	0.02	0.02	1.03	0.07	0.01	2.17	2.42	0.11	[29]
Turkey	0.00–0.51	0.08–4.38	10.80–22.4	1.30–4.80	0.00–5.30	19.60–37.90	18.90–54.00	2.40–8.30	[71]
Poland	0.00	0.27	18.60	1.90	0.19	43.1	32.80	0.90	[58]
Czech Republic	0.00	0.32–0.39	19.30–20.40	1.04–1.32	0.23–0.28	27.8–29.90	39.60–41.20	1.50–1.70	[72]
Morocco	0.00	0.18–0.27	15.30 - 16.40	2.80–3.50	0.17–0.57	41.30–44.50	33.00–35.10	0.81–1.86	[33]
Poland	0.00	0.29–0.35	21.30–23.90	1.12–1.68	0.20–0.31	36.10–38.00	34.90–36.00	0.97–1.39	[73]

“—” represents the values that the authors did not report.