Table 1.
Dietary composition for the multiple low micronutrient and experimental control.
| Ingredients | D18062501 | D19041709 | ||
|---|---|---|---|---|
| Control Diet | LM w/Pectin | |||
| gm% | kcal% | gm% | kcal% | |
| Protein (egg white) | 18.9 | 20 | 19.2 | 20 |
| Carbohydrate | 63.1 | 65 | 61.7 | 62 |
| Fat | 6.5 | 15 | 6.6 | 15 |
| Total | 100 | 100 | ||
| kcal/gm | 3.77 | 3.77 | ||
| Ingredient | gm | kcal | gm | kcal |
| Casein | 0 | 0 | 0 | 0 |
| Egg White | 203 | 812 | 203 | 812 |
| L-Cystine | 0 | 0 | 0 | 0 |
| Corn Starch | 346 | 1,384 | 332.7 | 1330.8 |
| Maltodextrin 10 | 45 | 180 | 45 | 180 |
| Dextrose | 250 | 1,000 | 250 | 1,000 |
| Sucrose | 0 | 0 | 0 | 0 |
| Cellulose, BW200 | 75 | 0 | 22 | 0 |
| Inulin | 25 | 25 | 25 | 25 |
| Pectin, Tic Gums | 0 | 0 | 53 | 53 |
| Soybean Oil | 70 | 630 | 70 | 630 |
| Mineral Mix S10026 | 10 | 0 | 0 | 0 |
| Mineral Mix S19427 (No Ca, P, K, Zn, or Fe) | 0 | 0 | 10 | 0 |
| Dicalcium Phosphate | 13 | 0 | 13 | 0 |
| Calcium Carbonate | 5.5 | 0 | 5.5 | 0 |
| Potassium Citrate, 1 H2O | 16.5 | 0 | 16.5 | 0 |
| Ferric Citrate (17.4% Fe) | 0 | 0 | 0.029 | 0 |
| Zinc Carbonate (52.1% Zn) | 0 | 0 | 0.004 | 0 |
| Vitamin Mix V10001 | 10 | 40 | 0 | 0 |
| Vitamin Mix V15927 (No vitamin A, Folate, or B12) | 0 | 0 | 10 | 40 |
| Vitamin Mix V15928 (350 IU A, 3 ug B12, 0.11 mg Folate) | 0 | 0 | 0 | 0 |
| Biotin, 1% | 0.4 | 0 | 0.4 | 0 |
| Choline Bitartrate | 2 | 0 | 2 | 0 |
| Pure Red Dye #40 | 0 | 0 | 0 | 0 |
| Pure Blue Dye #1 | 0 | 0 | 0.05 | 0 |
| Pure Yellow Dye #5 | 0.05 | 0 | 0 | 0 |
| Total | 1071.45 | 4071 | 1058.183 | 4071 |
Diet based on the AIN-93 formulation and modified for this experiment.