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. 2023 Jul 10;10:1137412. doi: 10.3389/fnut.2023.1137412

Figure 2.

Figure 2

(A) The association between the frequency of consuming food items from the HDI-10 and the level of nutritional knowledge among women. * Significant difference between the groups (p = 0.011, Kruskal Wallis H test). (B) The association between the frequency of consuming food items from the HDI-10 and the level of nutritional knowledge among men. * Significant difference between the groups (p = 0.038, Kruskal Wallis H test).