Figure 2.
(A) The association between the frequency of consuming food items from the HDI-10 and the level of nutritional knowledge among women. * Significant difference between the groups (p = 0.011, Kruskal Wallis H test). (B) The association between the frequency of consuming food items from the HDI-10 and the level of nutritional knowledge among men. * Significant difference between the groups (p = 0.038, Kruskal Wallis H test).
