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. 2023 Jul 10;10:1137412. doi: 10.3389/fnut.2023.1137412

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Copyright © 2023 Kosendiak, Król, Ligocka and Kepinska.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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(A) The association between the frequency of consuming food items from the UDI-14 and the level of nutritional knowledge among women. * Significant difference between the groups (p = 0.014, Kruskal Wallis H test). ** Significant difference between the groups (p = 0.039, Kruskal Wallis H test). *** Significant difference between the groups (p = 0.042, Kruskal Wallis H test). (B) The association between the frequency of consuming food items from the UDI-14 and the level of nutritional knowledge among men. * Significant difference between the groups (p = 0.025, Kruskal Wallis H test); ** Significant difference between the groups (p = 0.026/Kruskal Wallis H test).