. 2023 Jul 10;10:1137412. doi: 10.3389/fnut.2023.1137412

Table 2.

Modeling results of HDI-10 and UDI-14 by the level of nutritional knowledge.

The level of nutritional knowledge	Women
The level of nutritional knowledge	HDI-10 index 1st quartile; Me; 3rd quartile	p (Kruskal-Wallis H test)	UDI-14 index 1st quartile; Me; 3rd quartile	p (Kruskal-Wallis H test)
Good	29.60;35.50; 41.40	0.016	5.36;7.04; 10.79	0.177
Sufficient	19.70;28.40; 34.90*		6.36;12.07; 15.36
Insufficient	16.60;22.30; 34.20		5.00;8.68; 10.57
The level of nutritional knowledge	Men
The level of nutritional knowledge	HDI-10 index 1st quartile; Me; 3rd quartile	p (Kruskal-Wallis H test)	UDI-14 index 1st quartile; Me; 3rd quartile	p (Kruskal-Wallis H test)
Good	22.10;27.80; 35.30	0.167	8.36;12.36; 17.93	0.224
Sufficient	17.40;24.90; 32.80		7.86;13.11; 18.29
Insufficient	15.55;20.95; 30.10		10.54;16.21; 22.79

* Significant difference compare to the good level of knowledge (p = 0.032, Dunn’s test). Bold values represent median and statistical significance (p < 0.05).