TABLE 3.

Test statistics for ANOVAs performed on individual residues to test differences between arthropod orders in amino acid balance.

Amino acid	(A) Whole body					(B) Digestible
	df	rdf	MSE	F	p	df	rdf	MSE	F	p
Ala	2	17	1.5	5.0	.02	2	17	2.0	4.4	.03
Arg	2	17	0.4	13.8	<.001	2	17	0.6	5.5	.01
Asp	2	17	1.1	1.3	.3	2	17	1.3	3.4	.1
Glu	2	17	1.3	4.1	.03	2	17	1.8	1.3	.3
Gly	2	9.1	w	25.3	<.001	2	17	0.6	22.2	<0.001
His	2	7.9	w	10.6	.006	2	8.8	w	6.0	.02
Ile	2	8.7	w	11.0	.004	—	—	—	—	—
Leu	2	17	1.9	15.3	<.001	—	—	—	—	—
Lys	2	17	0.5	9.3	.002	2	17	0.5	7.1	.006
Met	2	17	0.05	7.8	.004	2	17	0.07	9.1	.002
Phe	2	17	0.1	9.4	.002	2	17	0.2	7.4	.005
Pro	2	17	0.7	0.1	.9	2	17	1.0	0.009	1
Ser	2	17	0.1	15.7	<.001	2	17	0.2	10.8	<.001
Thr	2	17	0.09	3.7	.05	2	17	0.1	2.7	.1
Tyr	2	9.7	w	27.3	<.001	2	17	2.0	7.9	.004
Val	2	17	0.3	8.5	.003	2	17	0.3	3.5	.05

Note: Amino acid data were calculated as a proportion of total protein (mg/100 mg protein) from (A) whole arthropods and (B) digestible tissue. p‐values <.05 are considered significant. (w) in the MSE column indicates use of Welch's ANOVA due to unequal variance.