Table 1.
Description of the bacterial features tested for their relative importance in contributing to larval growth.
| Variable | Description | Bacterial feature | Description | Experimental condition |
|---|---|---|---|---|
| Activity | Being alive, regardless of growing ability | Alive | Presence and supplementation of live bacteria |
− E + Lp + E + + Lp + E + Lp |
| Dead | Presence and supplementation of dead bacteria |
− E + + HK + E + + HK |
||
| Biomass | Increase in biomass regardless of activity | Stable | Presence of live but stable bacteria | + E + Lp |
| Growing | Supplementation of live or dead bacteria |
− E + Lp − E + + HK + E + + Lp + E + + HK |
||
| Strain | Strain-specific potential to promote larval growth | Weak | Weakly beneficial strain |
LpNIZO2877 association LpΔdltop association |
| Strong | Highly beneficial strain |
LpFlyG2.1.8 association LpNC8 association |
||
| Antibiotic | Contribution of erythromycin to larval growth | With Erythromycin | Presence of erythromycin in the nutritional medium | + E |
| Without Erythromycin | Absence of erythromycin in the nutritional medium | − E |
− E Absence of erythromycin in the nutritional medium, + E presence of erythromycin in the nutritional medium, + Lp single inoculation of L. plantarum at day 0 of mono-association, + + Lp daily addition of L. plantarum, + + HK daily addition of heat-killed bacterial cells.