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. 2023 Jul 11;15:1184609. doi: 10.3389/fnagi.2023.1184609

TABLE 1.

Baseline participant characteristics according to PASE categories.

Characteristic PASE
Total Low Medium High p
n 196 65 66 65
Age, y 72.65 (5.95) 73.76 (6.57) 72.77 (5.53) 71.18 (5.46) 0.051a
Female, No. (%) 138 (70.41) 42 (64.62) 53 (80.30) 43 (66.15) 0.095b
Education, No. (%) 0.351b
≥13 year 42 (21.43) 16 (24.62) 14 (21.21) 12 (18.46)
10–12 year 51 (26.02) 16 (24.62) 16 (24.24) 19 (29.23)
4–9 year 85 (43.37) 28 (43.08) 33 (50.00) 24 (43.08)
0–3 year 18 (9.18) 5 (7.69) 3 (4.55) 10 (15.38)
MMSE 25.58 (3.45) 25.38 (3.75) 25.34 (3.59) 26.12 (2.85) 0.373a
APOE4 positivity, No. (%) 42 (21.43) 12 (18.46) 15 (22.73) 15 (23.08) 0.775b
Clinical diagnosis, CN, No. (%) 113 (57.65) 36 (55.38) 35 (53.03) 42 (64.62) 0.367b
VRS, % 23.98 (18.58) 26.23 (18.51) 24.18 (18.85) 21.05 (18.24) 0.300a
GDS score 10.92 (7.24) 10.84 (7.11) 11.38 (7.23) 10.44 (7.51) 0.763a
UPDRS, Gait disturbance requiring assistance 0 (0.00) 0 (0.00) 0 (0.00) 0 (0.00)
Alcohol drink status, No (%) 0.179b
Never 107 (54.59) 30 (46.15) 41 (62.12) 36 (55.38)
Former 34 (17.35) 16 (24.62) 9 (13.64) 12 (18.46)
Drinker 55 (28.06) 19 (29.23) 19 (28.79) 17 (26.15)
Blood markers
Hemoglobin 13.33 (1.51) 13.17 (1.72) 13.33 (1.48) 13.51 (1.26) 0.459a
Albumin 4.57 (0.26) 4.56 (0.27) 4.59 (0.26) 4.56 (0.25) 0.736a
Glucose, fasting 108.15 (19.94) 107.76 (15.62) 107.23 (17.49) 109.79 (26.64) 0.760a
zinc 80.77 (11.15) 80.39 (9.87) 79.99 (11.92) 82.21 (11.66) 0.507a
Copper 94.26 (16.73) 93.70 (15.22) 95.27 (18.47) 93.64 (16.34) 0.817a
Nutritional markers
Protein, No (%) 0.047b
High (Always) 44 (22.45) 19 (29.23) 15 (22.73) 10 (15.38)
Moderate (Sometimes) 81 (41.33) 18 (27.62) 33 (50.00) 30 (46.15)
Low (Seldom) 71 (36.22) 28 (43.08) 18 (27.27) 25 (38.46)
Fruit, No (%)
High (Always) 109 (55.61) 34 (52.31) 41 (62.12) 34 (51.52) 0.772b
Moderate (Sometimes) 44 (22.45) 15 (23.08) 13 (19.70) 16 (24.62)
Low (Seldom) 43 (21.94) 16 (24.62) 12 (18.18) 15 (1.54)
Vegetables, No (%) 0.123b
High (Always) 125 (63.78) 39 (60.00) 45 (68.18) 41 (63.08)
Moderate (Sometimes) 45 (22.96) 14 (21.54) 11 (16.67) 20 (30.77)
Low (Seldom) 26 (13.27) 12 (18.46) 10 (15.15) 4 (6.15)
Fried foods, No (%) 0.363b
High (Always) 21 (10.71) 6 (9.23) 6 (9.09) 9 (13.85)
Moderate (Sometimes) 24 (12.24) 12 (18.46) 7 (10.60) 5 (7.69)
Low (Seldom) 148 (75.51) 47 (72.31) 52 (78.79) 49 (75.38)
Fatty foods, No (%) 0.858c
High (Always) 13 (6.63) 6 (9.23) 4 (6.06) 3 (4.62)
Moderate (Sometimes) 27 (13.78) 9 (13.85) 8 (12.12) 10 (15.38)
Low (Seldom) 154 (78.57) 50 (76.92) 53 (80.30) 51 (78.46)
Salty foods, No (%) 0.022b
High (Always) 23 (11.73) 6 (9.23) 5 (7.58) 12 (18.46)
Moderate (Sometimes) 27 (13.78) 15 (23.08) 8 (12.12) 4 (6.15)
Low (Seldom) 144 (73.47) 44 (67.69) 52 (78.79) 48 (73.85)
Three meals, No (%) 0.180b
High (Always) 114 (58.16) 46 (70.77) 33 (50.00) 35 (53.85)
Moderate (Sometimes) 64 (32.65) 15 (23.08) 25 (37.88) 24 (36.92)
Low (Seldom) 16 (8.16) 4 (6.15) 7 (10.61) 5 (7.69)
Inter-meal snack, No (%) 0.141b
High (Always) 114 (58.16) 48 (73.85) 35 (53.03) 31 (47.69)
Moderate (Sometimes) 64 (32.65) 15 (23.08) 28 (34.85) 21 (32.30)
Low (Seldom) 16 (8.16) 5 (7.69) 7 (10.61) 4 (6.15)
CERAD cognition
Total score 69.98 (15.61) 68.12 (17.79) 69.58 (14.52) 72.70 (13.96) 0.254a
Episodic memory score 35.10 (9.48) 34.53 (7.31) 34.52 (9.70) 37.05 (9.48) 0.174a
Non-memory score 34.25 (6.62) 33.53 (7.31) 34.49 (6.05) 34.81 (6.45) 0.523a

PASE, physical activity scale for the elderly; MMSE, mini-mental status examination; APOE4, apolipoprotein ε4; CN, cognitively normal; MCL, minimum cost of living; VRS, vascular risk score; GDS, geriatric depression scale; UPDRS, Unified Parkinson’s Disease Rating Scale; CERAD, Consortium to Establish a Registry for Alzheimer’s Disease.

Data are expressed as mean (standard deviation), unless otherwise indicated.

a by one-way analysis of variance.

b by chi-square test.

c by fisher exact test.