Table 1.
Important crops and beneficial endophytic fungi with their respective functions.
Agricultural Crop | Beneficial Endophytic Fungi | Function | Reference |
---|---|---|---|
Rice | Phoma glomerata, Penicillium simplicissimum, Galactomyces geotrichum, Fusarium oxysporum, Phoma sp., Aspergillus ustus | Growth promoting factors, Salt tolerance, improves mineral nutrition and quality especially, under low nitrogen content in soil, ameliorates crop production. | Tang et al. (2022) and Potshangbam et al. (2017) |
Wheat | G. etunicatum, G. intraradices, G. fasciculatum T. atroviride, Glomus spp., Trichoderma atroviride, Alternaria alternata | Improves germination of seed, rate of the shoot and root growth, chlorophyll content, alleviates drought tolerance and ameliorates crop yield. | Qiang et al. (2019), Saxena et al. (2013), and Colla et al. (2015) |
Maize | Gibberella fujikuroi, Fusarium oxysporum, Fusarium sacchari, Gibberella intermedia, Trichoderma atroviride, Aspergillus awamori, Metarhizium robertsii, Sarocladium zeae | Plant growth promoting factors, induces disease resistance by improving plant immune response, protects against black cutworm larvae, improves crop yield | Ahmad et al. (2020), Mehmood et al. (2019), Contreras-Cornejo et al. (2018), Potshangbam et al. (2017), and Renuka and Ramanujam (2016) |
Citrus | Alternaria alternata, Alternaria citri, Alternaria rosae, Alternaria sp., Aspergillus sp., Colleotrichum karstii, Diaporthe eres, Piriformospora indica, Cladosporium sp., Pseudozyma sp., Meyerozyma sp. | Acts as a biocontrol agent against pathogenic bacteria and fungal species, improved soil quality by enhancing the total phosphatase activity, and better fruit quality due to enhanced macronutrient content. | Cheng et al. (2022), Nicoletti (2019), and Sadeghi et al. (2019) |
Banana | Fusarium sp., Phoma sp., Nigrospora sp., Penicillium sp., Colleotichum sp., Piriformospora indica | Tolerance to cold stress, resistance to pathogenic fungi, protects from nematode infection, increases productivity. | Kisaakye et al. (2023), Li et al. (2021), and Zakaria and Aziz (2018) |
Soybean | Penicillium minioluteum, Porostereum spadiceum, Rhizopus oryzae, Paecilomyces formosus | Protects from abiotic salinity and thermal stress, helps in promoting photosynthetic activity, improves plant growth by increased macronutrient uptake, disease resistance. | Bilal et al. (2020), Ismail et al. (2020), Bajaj et al. (2018), Hamayun et al. (2017), and Khan et al. (2012) |
Tomato | G. intraradices, T. atroviride, Fusarium solani, Pochinia sp., Pythium sp., Piriformospora sp. | Acts as biofertilizers by improving the nitrogen content of the soil, Increases biomass production, counteracts bacterial pathogen attacking the plant | Sinno et al. (2020), Pappas et al. (2018), and Colla et al. (2015) |
Potato | Rhizophagus irregularis, Epicoccum nigrum, Curvularia lunata | Mitigates oxidative stress in roots and shoots during plant growth, acts as a biocontrol agent against blackleg disease of potato and has antimicrobial properties. | Deja-Sikora et al. (2020), Bagy et al. (2019), and Avinash et al. (2015) |
Sunflower | Penicillium citrinum, Talaromyces assiutensis, Aspergillus terreus, Rhizophus oryzae, Brassica napus, Piriformospora indica | Alleviates thermal stress, disease resistance, act as biocontrol agent against pathogenic fungi, mitigates cadmium toxicity and helps in improving chlorophyll content under stress | Farhat et al. (2023), Ismail et al. (2020), Shahabivand et al. (2017), and Waqas et al. (2015) |
Cotton | Penicillium simplicissimum, Leptosphaeria sp., Talaromyces flavus, Acremonium sp., Beauveria bassiana, Purpureocillium lilacinum | Protects against cotton wilt against Verticillium sp., promotes plant growth, protects the host plant against aphid and control crop infestation. | Yuan et al. (2017) and Lopez and Sword (2015) |