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. 2023 Jul 10;25:e47328. doi: 10.2196/47328

Table 2.

Nutrition-related topics and frequency of occurrences.

Topics Tweets, n (%)
Proteins 6352 (8.92)
Whole grains 4203 (5.90)
Fruits 14,807 (20.80)
Vegetables 7454 (10.47)
Dairy related 4567 (6.42)
Spices and herbs 8719 (12.25)
Fluids 17,685 (24.85)
Supplements 23,913 (33.60)
Avoidable foods 8619 (12.11)
Specialty diets 6968 (9.79)