Caffeine * |
Coffee, tea
Caffeinated soda
|
Decaffeinated tea
Herbal tea
Caffeine-free soda
Fruit juice (non-citrus)
|
Snacks * |
|
Seeds
Sherbet, ice cream
Cakes
|
Alcohol * |
|
|
Dairy * |
Most cheeses: brie, boursault, blue, cheddar, brick, camembert, mozzarella, romano, emmental, gouda, parmesan, provolone, swiss, roquefort, stilton
Sour cream
|
Other cheeses (American, cream cheese, Velveeta, cottage, farmer, ricotta)
Milk, rice milk
Oatmeal
Egg substitutes, egg yolk
|
Cereals and Grains * |
Fresh bread, bagels, donuts, yeast products
Yeast extracts, sourdough, brewer’s yeast
|
Commercial breads (white, wheat, multi, rye, Italian)
English muffins
Crackers, potatoes, noodles, toast, rice, spaghetti
|
Meats * |
Aged, canned, cured, pickled, salted, and dried meats
Processed meats (pepperoni, hot dogs, bologna, salami, pre-packaged deli meats, jerky, sausages)
Any processed protein that contains tyramine
|
Fresh/unprocessed meats, fish, poultry, veal, lamb, tuna
|
MSG * (Monosodium Glutamate) |
Soy sauce, bouillon cubes, canned soups, tenderizers, meat, seasoned salts
Foods containing “hydrolyzed protein products” or “autolyzed yeast”, “autolyzed protein”, “hydrolyzed yeast”
Pickled, preserved, or marinated foods
Asian food sauces
Off-the-shelf salad dressings
|
Salt and other spices
Butter, margarin
White vinegar
|
Sweetener * |
|
|
Vegetables * |
Pole or broad beans, Italian beans, lima beans, snow peas, lentils, navy beans, fava beans, pea pods, pinto beans, garbanzo beans
Sauerkraut, pickles, kimchi (tyramine)
Onions, olives
|
Asparagus, broccoli, garlic, beets, carrots, pumpkins, squash, lettuce, spinach, string beans, tomatoes
All not listed
|
Fruit * |
Avocados, papaya, figs, passion fruit
Bananas and citrus fruit (orange, grapefruit, lime, lemon)
Overly ripened fruits (high in tyramine)
|
|