Table 4. Association between breast, uterine, and ovarian health conditions, and the use of soy products and flaxseeds.
| Variables | Hormone-sensitive breast conditions | Hormone-sensitive uterine and ovarian conditions | ||||
| Use of traditional herbs | No | Yes | p-value | No | Yes | p-value |
| No (N=381) | 347 (91.1%) | 34 (8.9%) | <0.001 | 314 (82.4%) | 67 (17.6%) | >0.001 |
| Yes (N=321) | 239 (74.5%) | 82 (25.5%) | 256 (79.8%) | 65 (20.2%) | ||