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. 2023 Jun 25;15(6):e40918. doi: 10.7759/cureus.40918

Table 4. Association between breast, uterine, and ovarian health conditions, and the use of soy products and flaxseeds.

Variables Hormone-sensitive breast conditions   Hormone-sensitive uterine and ovarian conditions    
Use of traditional herbs No Yes p-value No Yes p-value
No (N=381) 347 (91.1%) 34 (8.9%) <0.001 314 (82.4%) 67 (17.6%) >0.001
Yes (N=321) 239 (74.5%) 82 (25.5%)   256 (79.8%) 65 (20.2%)