Table 2. Effect of Mode of Addition on the Outcome of the Alkylation Reactiona.
| entry | mode of addition | HPLC IPC (area % at 245 nm)b | ||
|---|---|---|---|---|
| SM | product | impurity | ||
| 1 | all reagents added at room temp. and heated to 80 °C | 10 | 79 | 11 |
| 2 | dropwise addition of a solution of aniline in sulfolane to the hot reaction mixture | 13 | 78 | 9 |
| 3 | dropwise addition of 50 wt % NaOH (aq) to the hot reaction mixture | 3 | 86 | 8 |
| 4 | dropwise addition of a solution of bromo-oxetane in sulfolane to the hot reaction mixture | 10 | 77 | 12 |
| 5 | separate dropwise addition of both aq NaOH and aniline solution to the hot reaction mixture | 3 | 90 | 5 |
| 6 | dropwise addition of a solution of aniline and bromo-oxetane in sulfolane to the hot reaction mixture | 4 | 92 | 2 |
General reaction conditions: aniline (2, 1.0 g, 1 equiv), BBMO (3, 1.2 equiv), NaOH (2.5 equiv), and sulfolane (10 mL) were added together as described in the table. The temperature was 80 °C for all reaction, and the overall reaction time was 3 h. In the cases where two sulfolane solutions were added together, half of the solvent was used to make each individual solution so that the final reaction volume would remain fixed.
These percentages are not adjusted for response factors.