Table 1.
Characteristics of study participants in Xinjiang, 2019. (n = 86,510)
| Male(n = 41,188) | Female(n = 45,322) | T/Z/χ² | P | |
|---|---|---|---|---|
| Age, year, mean (SD) | 73.59(6.10) | 73.33(5.94) | 6.382 | < 0.001 |
| BMI, kg/m², mean (SD) | 25.26(3.99) | 26.12(4.71) | -28.698 | < 0.001 |
| h, bpm, mean (SD) | 75.05(12.47) | 78.41(11.97) | -39.684 | < 0.001 |
| FBG, mmol/L, mean (SD) | 5.88(2.08) | 6.03(2.21) | -10.569 | < 0.001 |
| Scr, µmol/L, mean(SD) | 80.64(24.44) | 67.39(23.09) | 80.133 | < 0.001 |
| BUN, mmol/L, mean (SD) | 5.88(2.47) | 5.51(2.60) | 21.219 | < 0.001 |
| TC, mmol/L, mean (SD) | 4.54(1.27) | 4.92(1.31) | -42.427 | < 0.001 |
| TG, mmol/L, mean (SD) | 1.38(0.94) | 1.58(1.02) | -29.694 | < 0.001 |
| LDL-c, mmol/L, mean (SD) | 2.54(0.92) | 2.71(1.03) | -21.355 | < 0.001 |
| HDL-c, mmol/L, mean (SD) | 1.33(0.78) | 1.46(0.86) | -19.702 | < 0.001 |
| ALT, U/L, median (IQR) | 19.20(14.50-25.75) | 17.54(13.39–23.60) | -27.514 | < 0.001 |
| AST, U/L, median (IQR) | 21.38(17.80–26.00) | 21.00(17.10-25.45) | -11.208 | < 0.001 |
| Smoking, n (%) | 8636.335 | < 0.001 | ||
| NO | 33,542(81.4) | 45,136(99.6) | ||
| YES | 7646 (18.6) | 186 (0.4) | ||
| Drinking, n (%) | 4084.542 | < 0.001 | ||
| NO | 36,958(89.7) | 45,048(99.4) | ||
| YES | 4230 (10.3) | 274 (0.6) | ||
| Education, years, n (%) | 1363.214 | < 0.001 | ||
| Uneducated | 6958(16.9) | 11,198 (24.7) | ||
| 1–6 | 20,314(49.3) | 23,194 (51.1) | ||
| 7–9 | 9554(23.2) | 7778 (17.2) | ||
| 10 years and above | 4362 (10.6) | 3152 (7.0) |
Abbreviations: HR: heart rate; FBG: fasting blood glucose; Scr: Serum creatinine; BUN: Blood urea nitrogen; TC: serum total cholesterol; TG: triglyceride; LDL-c: low-density lipoprotein cholesterol; HDL-c: high-density lipoprotein cholesterol; ALT: alanine aminotransferase; AST: aspartate aminotransferase; SD: standard deviation; IQR: interquartile range