Table 5.
The essential and non-essential amino acid of S. platensis protein in SZM and optimized medium
| Essential amino acid | SZM (%) | Optimized (%) | Non-essential amino acid | SZM (%) | Optimized (%) |
|---|---|---|---|---|---|
| Threonine (THR) | 4.18 | 4.99 | Glutamic (GLU) | 14.26 | 14.65 |
| Valine (VAL) | 5.4 | 5.71 | Aspartic (ASP) | 9.11 | 9.5 |
| Isoleucine (ISO) | 5.21 | 5.4 | Glycine (GLY) | 4.6 | 4.96 |
| Leucine (LEU) | 8.16 | 8.36 | Alanine (ALA) | 6.49 | 6.96 |
| Phenylalanine (PHE) | 4.65 | 4.93 | Tyrosine (TYR) | 1.67 | 2.67 |
| Histidine (HIS) | 1.78 | 1.62 | Arginine (ARG) | 5.93 | 6.16 |
| Lysine (LYS) | 4.48 | 4.57 | Proline (PRO) | 3.54 | 3.82 |
| Methionine (MET) | 3.12 | 3.15 | Cystine (CYS) | 0.31 | 1.67 |
| TEAA | 36.98 | 38.73 | Serine (SER) | 3.2 | 3.87 |
TEAA total essential amino acids, SZM standard Zarrouk medium