Table 3. Ingredients for each of the three experiments involving blood. SL is SMOFlipid.
Container | PBS (water) after step P2 | SL after step P5 | Blood after step S1 | Yeast after steps S2 and S4 | Total (excluding yeast) |
---|---|---|---|---|---|
Deep | 3366 g | 180 g | 54 g | 5.4 g | 3600 g |
Superficial | 1683 g | 90 g | 27 g | 2.7 g | 1800g |
Percentage | 93.5% | 5% | 1.5% | 0.1% | 100% |