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. 2023 Jun 21;14(7):3506–3531. doi: 10.1364/BOE.492168

Table 3. Ingredients for each of the three experiments involving blood. SL is SMOFlipid.

Container PBS (water) after step P2 SL after step P5 Blood after step S1 Yeast after steps S2 and S4 Total (excluding yeast)
Deep 3366 g 180 g 54 g 5.4 g 3600 g
Superficial 1683 g 90 g 27 g 2.7 g 1800g
Percentage 93.5% 5% 1.5% 0.1% 100%