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. 2023 Jul 25;82(4):317–332. doi: 10.1016/j.jacc.2023.05.031

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© 2023 Published by Elsevier on behalf of the American College of Cardiology Foundation.

This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).

PMC Copyright notice

Association of EAT miR-92a-3p Levels With Risk of Cardiovascular Events

Prognostic value of epicardial adipose tissue (EAT) miR-92a-3p levels (A) and myocardial WNT5A/SFRP5 levels (B) for the composite outcome of cardiac mortality, nonfatal myocardial infarction, and nonfatal stroke. The P values are calculated from Cox regression after adjusting for age, sex, hypertension, body mass index, and diabetes. ∗P < 0.05, ∗∗P < 0.01 for highest tertile vs pooled mid and lowest tertiles. Other abbreviations as in Figures 1 and 4.