Table 1.
Baseline demographics and cardiometabolic variables for KLD and OLD.
| KLD | ULF | p-valuea | |
|---|---|---|---|
| n=18 | n=21 | ||
| Diet | |||
| Healthy Low Carb | 18 (100.0%) | 0 (0.0%) | <0.0001 |
| Healthy Low Fat | 0 (0.0%) | 21 (100.0%) | |
| Sex | |||
| Female | 9 (50.0%) | 7 (33.3%) | 0.60 |
| Male | 9 (50.0%) | 14 (66.7%) | |
| Age (years) | 42.0 (±6.8) | 41.2 (±5.6) | 0.50 |
| Weight (kg) | 103.8 (±14.3) | 102.8 (±15.6) | 0.32 |
| Race/ethnicity | |||
| White | 16 (88.9%) | 14 (66.7%) | 0.26 |
| Hispanic | 2 (11.1%) | 3 (14.3%) | |
| Asian | 0 (0.0%) | 3 (14.3%) | |
| Other | 0 (0.0%) | 1 (4.8%) | |
| HDL | 47.4 (±10.7) | 47.0 (±8.8) | 0.35 |
| LDL | 121.0 (±33.1) | 109.4 (±27.7) | 0.53 |
| Triglycerides | 219.1 (±29.1) | 137.0 (±67.6) | 0.22 |
| Log(TG/HDL ratio) | 1.2 (±0.9) | 1.0 (±0.4) | 0.44 |
| HOMA-IR | 4.7 (±2.5) | 4.3 (±3.6) | 0.88 |
| DXA percent fat | 36.5 (±6.5) | 34.1 (±5.8) | 0.55 |
| Missing | 6 (33.3%) | 9 (42.9%) | |
| BMI (kg/m2) | 35.0 (±2.7) | 33.3 (±3.2) | 0.065 |
a
Wilcoxon rank-sum for continuous variables, e.g., age, and Fisher’s exact test for categorical variables, e.g. race.