Table 2.

Nutrition variables for KLD and ULF at baseline, 3 months, and 12 months.

	KLD	ULF	p-valuea
	n=18	n=21
Calories (kcal/day)
Baseline	2265 (±133)b	2392 (±136)	0.42
3 Months	1482 (±63)	1543 (±45)	0.70
12 Months	1665 (±118)	1938 (±145)	0.13
Carbohydrates (g/day)
Baseline	250 (±18)	292 (±18)	0.05
3 Months	38 (±4)	264 (±8)	<0.0001
12 Months	96 (±14)	264 (±20)	<0.0001
Net carb (g/day)
Baseline	226 (±17)	265 (±17)	0.05
3 Months	16 (±7)	227.3 (±7)	<0.0001
12 Months	77 (±12)	236 (±19)	<0.0001
Fat (g/day)
Baseline	97 (±7)	86.2 (±6.5)	0.23
3 Months	100 (±6.0)	20 (±1.1)	<0.0001
12 Months	90.3 (±9.3)	51.9 (±5.8)	<0.0001
Protein (g/day)
Baseline	91 (±5)	100 (±4)	0.33
3 Months	110 (±7)	84 (±6)	0.01
12 Months	109 (±11)	98 (±6)	0.28
Added sugars (g/day)
Baseline	54 (±8)	45 (±7)	0.25
3 Months	3 (±1)	23 (±4)	0.01
12 Months	10 (±3.4)	32 (±5)	0.01
Refined grains (g/day)
Baseline	93 (±18.1)	114 (±24)	0.47
3 Months	3 (±1)	81 (±22)	<0.01
12 Months	41(±13)	166 (±30)	<0.001
Fat (%)
Baseline	37.2 (±1.1)	31.3 (±1.3)	<0.01
3 Months	58.6 (±1.9)	11.1 (±0.5)	<0.001
12 Months	46.9 (±2.8)	22.4 (±1.3)	<0.001
Carbohydrates (%)
Baseline	43.5 (±1.9)	48.4 (±1.7)	0.07
3 Months	9.8 (±1.3)	66.4 (±1.8)	<0.001
12 Months	22.7 (±3.2)	53.4 (±1.8	<0.001
Protein (%)
Baseline	16.7 (±0.9)	17.2 (±0.7)	0.76
3 Months	30.9 (±1.4)	21.0 (±1.4)	<0.001
12 Months	27.3 (±2.1)	21.1 (±1.2)	<0.01
Sugar (%calories)
Baseline	22.6 (±2.9)	18.0 (±2.4)	0.21
3 Months	2.0 (±0.5)	16.2 (±3.4)	<0.001
12 Months	6.0 (±2.1)	17.6 (±2.7)	<0.01
Total sugars (g)
Baseline	93.6 (±8.6)	105.6 (±11.1)	0.73
3 Months	16.5 (±2.3)	94.7 (±6.0)	<0.001
12 Months	35.2 (±5.1)	95.3 (±11.1)	<0.001

^ap-values for null hypothesis that nutrition variables are equivalent between diets at a given timepoint; from a linear mixed effects model including fixed effects for time, diet, and time*diet interaction, and a random effect for study participant.

^bMean (±standard error of mean).