Table 3.
Baseline to 3-month changes in clinical variables for KLD and ULF.
| KLD | ULF | p-valuea | |
|---|---|---|---|
| Weight (kg)a | -9.8 (-12.8, -6.8) | -8.7 (-11.6, -5.8) | 0.59 |
| HDL (mg/dl) | 1.7 (-1.8, 5.1) | -3.0 (-6.4, 0.3) | 0.05 |
| LDL (mg/dl) | 14.9 (3.4, 26.4) | -2.9 (-13.8, 7.9) | 0.03 |
| Trig (mg/dl) | -108.6 (-184.8, -32.4) | -25.1 (-97.8, 47.6) | 0.12 |
| Log (TG/HDL ratio) | -0.53 (-0.77, -0.28) | -0.13 (-0.36, 0.11) | 0.02 |
| HOMA-IR | -1.4 (-2.3, -0.4) | -1.4 (-2.3, -0.4) | 0.98 |
| Sugar (%calories) | -20.6 (-25.9, -15.2) | -1.84 (-6.8, 3.1) | <0.001 |
| Total sugars (g) | -77.1 (-97.1, -57.1) | -11.0 (-29.5, 7.5) | <0.001 |
a
p-values, estimates, and 95% confidence intervals from a linear mixed effects model including fixed effects for time, diet, and time*diet interaction, and a random effect for study participant.