Skip to main content
. 2023 Jul 12;13:1213802. doi: 10.3389/fonc.2023.1213802

Figure 2.

Figure 2

Comparison of glycoxidation products – tryptophan (A), kynurenine (B), N-formylkynurenine (C), dityrosine (D), Amadori products (E) and AGE (F) between patients with gastric cancer and the control group. The data are presented as median (minimum - maximum). ****p<0.0001. AGE, advanced glycation end products; GC, gastric cancer.