Table 2.
Incidence rate of each pathogen by IMD quintile and RR by each pathogen comparing the most deprived quintile (5) to the least deprived quintile (1)
| Rate per 100,000 person-years (95% CI) | RR (95% CI) | |||||
|---|---|---|---|---|---|---|
| IMD quintile | ||||||
| 1 (least deprived) | 2 | 3 | 4 | 5 (most deprived) | 5:1 | |
| All pathogens | 159.47 (158.28–160.68) |
156.40 (155.23–157.58) |
150.82 (149.68–151.96) |
128.69 (127.65–129.74) |
115.10 (114.12–116.10) |
0.72 (0.71–0.73) |
| Giardia | 9.86 (9.57–10.17) |
9.18 (8.90–9.47) |
9.10 (8.83–9.39) |
6.84 (6.60–7.08) | 6.00 (5.77–6.23) |
0.61 (0.58–0.64) |
| Campylobacter | 111.98 (110.98–112.98) |
107.47 (106.50–108.45) |
100.25 (99.32–101.18) |
82.04 (81.21–82.88) |
68.98 (68.21–69.75) |
0.62 (0.61–0.62) |
| Non-typhoidal Salmonella | 14.51 (14.15–14.88) |
14.67 (14.32–15.04) |
15.31 (14.95–15.68) |
15.39 (15.04–15.76) |
15.45 (15.09–15.82) |
1.06 (1.03–1.10) |
| Norovirus | 10.62 (10.31–10.93) |
11.97 (11.65–12.30) |
12.41 (12.08–12.74) |
11.83 (11.52–12.15) | 12.58 (12.26–12.91) |
1.18 (1.14–1.23) |
| Shigella sonnei | 1.37 (1.27–1.49) |
1.66 (1.54–1.78) |
1.72 (1.60–1.84) |
1.70 (1.59–1.83) |
1.65 (1.53–1.77) |
1.20 (1.08–1.34) |
| Other Shigella | 0.87 (0.78–0.96) |
0.82 (0.74–0.91) |
1.16 (1.06–1.26) |
1.19 (1.09–1.29) |
1.21 (1.11–1.32) |
1.40 (1.23–1.60) |
| Shigella flexneri | 0.51 (0.45–0.59) |
0.69 (0.61–0.77) |
0.98 (0.89–1.07) |
1.30 (1.20–1.41) |
1.30 (1.20–1.41) |
2.52 (2.16–2.95) |
| Salmonella typhi/paratyphi | 0.39 (0.34–0.46) |
0.37 (0.32–0.43) |
0.66 (0.58–0.74) |
0.98 (0.89–1.08) |
1.13 (1.03–1.23) |
2.87 (2.41–3.42) |