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[Preprint]. 2023 Jul 12:2023.05.11.540375. [Version 2] doi: 10.1101/2023.05.11.540375

Figure 1: Strains vary in salt sensitivity.

Figure 1:

Average and standard deviation (n=3) of doubling times of each strain grown in the absence or presence of NaCl according to the key, normalized to the unstressed growth rate of that strain.