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. 2023 Jun 15;89(7):e00318-23. doi: 10.1128/aem.00318-23

FIG 2.

FIG 2

FIB and pathogenic Vibrio spp. concentrations in oysters and water. Concentrations are shown as log(x + 1) CFU/100 g of oyster tissue or 100 mL of seawater. FIB concentrations in oysters were calculated using the MPN method. Enterococcus bacteria were quantified in water but not in oyster samples.