Table 2.

Campylobacter species prevalence in retail raw poultry meat in various countries.

Region	Higher count spp.	Detection %	References
Spain	Campylobacter spp.	50	EFSA (European Food Safety Authority) and ECDC (European Centre for Disease Prevention and Control), 2016
UK	Campylobacter spp.	68.3	EFSA (European Food Safety Authority) and ECDC (European Centre for Disease Prevention and Control), 2016
Poland	Campylobacter jejuni > Campylobacter coli	50	Korsak et al., 2015
Hungary	Campylobacter spp.	31.6	EFSA (European Food Safety Authority) and ECDC (European Centre for Disease Prevention and Control), 2016
Japan	Campylobacter jejuni > Campylobacter coli	14–64	Furukawa et al., 2017
Estonia	Campylobacter jejuni > Campylobacter coli	20.8	Mäesaar et al., 2014
Italy	Campylobacter jejuni > Campylobacter coli Campylobacter spp.	34–24	Mezher et al., 2016
France	Campylobacter jejuni > Campylobacter coli	76	Thépault et al., 2018
Austria	Campylobacter spp.	56.7	EFSA (European Food Safety Authority) and ECDC (European Centre for Disease Prevention and Control), 2016
Canada	Campylobacter	29–42	Cook et al., 2012
South Korea	Campylobacter jejuni > Campylobacter coli	50–100	Wei et al., 2016
China	Campylobacter jejuni < Campylobacter coli	31.3–51	Ma et al., 2014
Slovenia	Campylobacter spp.	66.7	EFSA (European Food Safety Authority) and ECDC (European Centre for Disease Prevention and Control), 2016
Ireland	Campylobacter	0.50	Myintzaw et al., 2023