Table 5.
Significant features in AA and NHW according to statistical analysis: t-test.
| p value | |
|---|---|
| Significant features in AA | |
| Arginine | 0.0024 |
| Methionine | 0.005 |
| Mimosine | 0.012 |
| 2-Oxoisocaproic acid | 0.0132 |
| Citric acid | 0.0307 |
| Threonine | 0.0378 |
| Tyrosine | 0.0389 |
| Maltose | 0.0393 |
| Serine | 0.0512 |
| Proline | 0.077 |
| Tryptophan | 0.078 |
| Oxalic acid | 0.0821 |
| Significant features in NHW | |
| Palmitic acid | 0.0001 |
| 9-Hexadecenoic acid | 0.0001 |
| 3-Hydroxybutanoic acid | 0.0003 |
| Tetradecanoic acid | 0.0005 |
| 9,12-Octadecadienoic acid | 0.0012 |
| P-Cresol | 0.0013 |
| Citric acid | 0.0015 |
| Pyruvic acid | 0.003 |
| Tryptophan | 0.005 |
| Oxalic acid | 0.0068 |
| Nicotinic acid | 0.0177 |
| Cysteine | 0.0224 |
| Lactic acid | 0.0288 |
| Tyrosine | 0.0578 |
| Glyceric acid | 0.0799 |
| Methionine | 0.0874 |
| Cholesterol | 0.0962 |