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. 2023 Jul 13;11:1226988. doi: 10.3389/fbioe.2023.1226988

FIGURE 8.

FIGURE 8

Determination of the antibacterial activity of B. amyloliquefaciens LX-6. F. oxysporum f. sp. cucumerinum (A), E. coli (B), C. albicans (C), S. aureus (D), and Serratia (E) were used as indicators.