Table 7.
Effects of Innovation System Characteristics on Household Welfare-Non-food expenditure.
| Non-food model 1 |
Non-food Model 2 |
|||
|---|---|---|---|---|
| Maize | Cocoa | Maize | Cocoa | |
| Market | 0.108* | 0.083 | ||
| (0.056) | (0.121) | |||
| Finance | 0.115** | 0.173* | ||
| (0.053) | (0.089) | |||
| Policy | 0.001 | −0.330** | ||
| (0.119) | (0.128) | |||
| FBO | −0.042 | −0.241 | ||
| (0.089) | (0.179) | |||
| NGOs | 0.059 | 0.059 | ||
| (0.060) | (0.101) | |||
| Extension | 0.030 | 0.128 | ||
| (0.079) | (0.171) | |||
| AIS | 0.074*** | −0.020 | ||
| (0.014) | (0.024) | |||
| Constant | 5.930*** | 6.935*** | 7.899*** | 8.481*** |
| (0.214) | (0.350) | (0.099) | (0.169) | |
| Observations | 2595 | 891 | 2595 | 891 |
Standard errors in parentheses; *p < 0.10, **p < 0.05, ***p < 0.01.
Model 1 = model with individual actor interactions; Model 2 = model with the intensity of actor interactions as the sum of the individual interactions.
Source: Authors' computation based on the 2009/2010 and 2013/2014 GSPS data (2021)