. 2023 Jul 10;8(29):25799–25807. doi: 10.1021/acsomega.3c01093

Table 2. Effect of Saturated and Unsaturated Fatty Acids of Shorter- and Longer-Chain Lengths on CI Values of DCS–Fatty Acid Complexes^a.

samples	RS-5 (CA)	RS-5 (LA)	RS-5 (UA)	RS-5 (OA)
degree of complex (%)	87 ± 2.8	86 ± 1.89	76 ± 3.2	72 ± 2.99

The values are the means of three replications ± standard deviations; capric acid (C10; saturated), lauric acid (C12; saturated), undecylenic acids (C10; unsaturated), and oleic acid (C18; unsaturated).

Table 2. Effect of Saturated and Unsaturated Fatty Acids of Shorter- and Longer-Chain Lengths on CI Values of DCS–Fatty Acid Complexesa.

Table 2. Effect of Saturated and Unsaturated Fatty Acids of Shorter- and Longer-Chain Lengths on CI Values of DCS–Fatty Acid Complexes^a.