Table 1.
Bacterial strains, culture medium, samples, and sampling locations.
| Bacterium | Strain | Selective mediaa | Culture mediab | Referencec | Sample | Sampling location |
|---|---|---|---|---|---|---|
| Selected foodborne pathogens | ||||||
| Bacillus cereus | SG_003 | BBC | LB | This study | Seaweed fulvescens | Garak Agricultural and Fisheries Wholesale Market, Seoul |
| Yersinia enterocolitica | SG_002 | CIN | LB | This study | Pollack roe | Garak Agricultural and Fisheries Wholesale Market, Seoul |
| Staphylococcus aureus | ATCC 23235 | - | LB | ATCC | - | - |
| Newman | - | LB | ATCC | - | - | |
| CCARM 3089 | - | LB | CCARM | - | - | |
| SG_001 | MSA | LB | This study | Crab | Garak Agricultural and Fisheries Wholesale Market, Seoul | |
| Vibrio cholerae (non-O1-type) | SG_017 | TCBS | LB | This study | Octopus | Noryangjin Seafood Wholesale Market, Seoul |
| Vibrio vulnificus | SG_012 | TCBS | LB | This study | Mussel | Noryangjin Seafood Wholesale Market, Seoul |
| Vibrio parahaemolyticus | SG_014 | TCBS | LB | This study | Sea urchin | Noryangjin Seafood Wholesale Market, Seoul |
a
MSA, mannitol salt medium; CIN, cefsulodin–irgasan–novobiocin medium; BBC, Brillance Bacillus cereus medium; TCBS, thiosulfate–citrate–bile salts–sucrose medium.
b
LB, Luria–Bertani medium.
c
ATCC, American Type Culture Collection; CCARM, Culture Collection of Antimicrobial Resistance Microbes.