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. 2023 Jul 13;14:1179934. doi: 10.3389/fmicb.2023.1179934

Table 2.

General genome features of foodborne pathogens.

Bacterium Strain Genome size (bp) Assembly Contig GC (%) CDS tRNA rRNA Referenced
Selected foodborne pathogens
Bacillus cereus SG_003 5,908,983 Draft 83 34.81 5,920 62 3 This study
Yersinia enterocolitica SG_002 4,357,829 Draft 123 46.92 3,932 66 3 This study
Staphylococcus aureus ATCC 23235a 2,789,574 Draft 2 32.68 2,705 59 19 ATCC
Newmanb 2,878,897 Complete 1 32.89 2,851 59 16 ATCC
CCARM 3089c 2,865,317 Draft 54 32.72 2,822 56 2 CCARM
SG_001 2,944,975 Draft 111 32.77 2,781 59 4 This study
Vibrio cholerae SG_017 4,005,842 Draft 91 47.52 3,592 69 4 This study
Vibrio parahaemolyticus SG_014 6,040,036 Draft 81 44.01 5,740 135 5 This study
Vibrio vulnificus SG_012 5,012,927 Draft 114 46.66 4,401 83 4 This study
a

NCBI GenBank BioProject accession number, PRJNA224116.

b

NCBI GenBank BioProject accession number, PRJDA18801.

c

NCBI GenBank BioProject accession number, PRJNA870224.

d

ATCC, American Type Culture Collection; CCARM, Culture Collection of Antimicrobial Resistance Microbes.