Table 3.
Top ten authors who participated the most in studies on “Active Packaging for Food Packaging”.
| SCR | Authors | h-index | TC | Documents | Institutions | Country | PY_start |
|---|---|---|---|---|---|---|---|
| 1st | Nerín C | 21 | 1,315 | 26 | Universidad de Zaragoza | Spain | 2005 |
| 2nd | Gavara R | 20 | 1,358 | 24 | Consejo Superior de Investigaciones Científicas | Spain | 2007 |
| 3rd | Liu J | 18 | 1,030 | 19 | Yangzhou University | China | 2009 |
| 4th | Lagaron JM | 16 | 1,087 | 17 | Instituto de Agroquimica y Tecnologia de los Alimentos (IATA) | Spain | 2007 |
| 5th | Rhim J-W | 14 | 1,547 | 17 | Kyung Hee University | South Korea | 2007 |
| 6th | Goddard JM | 11 | 293 | 17 | Cornell University | United States | 2011 |
| 7th | Hernández-Muñoz P | 12 | 845 | 16 | Instituto de Agroquimica y Tecnologia de los Alimentos (IATA) | Spain | 2008 |
| 8th | Liu, Y | 13 | 704 | 15 | Yangzhou University | China | 2017 |
| 9th | Decker EA | 10 | 236 | 11 | University of Massachusetts Amherst | United States | 2012 |
| 10th | Almasi H | 9 | 428 | 9 | Urmia University | Iran | 2017 |