Table 4.
The top-ten article cited in “Active Packaging for Food Packaging”.
| SCR | Authors | Title | Year | Journal | Cited by | TC per year |
|---|---|---|---|---|---|---|
| 1st | Appendini, P. et al. | Review of antimicrobial food packaging | 2002 | Innovative Food Science and Emerging Technologies | 1,239 | 59.00 |
| 2nd | Jamshidian, Majid et al. | Poly-Lactic Acid: Production, applications, nanocomposites, and release studies | 2010 | Comprehensive Reviews in Food Science and Food Safety | 951 | 73.15 |
| 3rd | Quintavalla, S. et al. | Antimicrobial food packaging in the meat industry | 2002 | Meat Science | 689 | 32.81 |
| 4th | Ojagh, Seyed Mahdi et al. | Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with a low affinity toward water | 2010 | Food Chemistry | 569 | 43.77 |
| 5th | Rhim, Jong-whan et al. | Natural biopolymer-based nanocomposite films for packaging applications | 2007 | Critical Reviews in Food Science and Nutrition | 558 | 34.88 |
| 6th | Cha, D.S. et al. | Biopolymer-based antimicrobial packaging: A review | 2004 | Critical Reviews in Food Science and Nutrition | 522 | 27.47 |
| 7th | Seydim, A.C. et al. | Antimicrobial activity of whey protein-based edible films incorporated with oregano, rosemary, and garlic essential oils | 2006 | Food Research International | 491 | 28.88 |
| 8th | Ozdemir, Murat et al. | Active food packaging technologies | 2004 | Critical Reviews in Food Science and Nutrition | 373 | 19.63 |
| 9th | Azeredo, Henriette M.C. et al. | Nanocellulose in bio-based food packaging applications | 2017 | Industrial Crops and Products | 329 | 54.83 |
| 10th | Mihindukulasuriya, S.D.F. et al. | Nanotechnology development in food packaging: A review | 2014 | Trends in Food Science and Technology | 320 | 35.56 |