Fig. 2.

Effects of dried or fresh mango consumption on postprandial glucose.

Trials main effect P = 0.002, Time main effect P < 0.001, Interaction P = 0.054

*: different from the baseline at P < 0.05 in all three trials

#: different from the baseline at P < 0.05 in control (white bread) and dried mango trials

^:different between control (white bread) and mangos

+: different among trials

• Control (white bread); ▴ dried mango; ♦ fresh mango.