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. 2023 Jul 18;19:100253. doi: 10.1016/j.metop.2023.100253

Fig. 3.

Fig. 3

Effects of dried or fresh mango consumption on postprandial satiety responses. (A) How hungry are you?, Time main effect P < 0.001; (B) How full are you? Trial effect P = 0.073, Time main effect P < 0.001; (C) How strong is your desire to eat?, Time main effect P < 0.001; (D) How much do you think you could eat?, Time main effect P < 0.001; (E) How thirsty are you?, Trial effect P = 0.001, Time main effect P < 0.001.*, Different from the baseline in all three trials, P < 0.05. #: Different from the baseline in white bread and dried mango trials P < 0.05. <: Different from the baseline in dried and fresh mango trials, P < 0.05. v: Different from the baseline in fresh mango trial, P < 0.05. • Control (white bread); ▴ dried mango; ♦ fresh mango.