Table 2.
Food intake of subjects the day prior to the white bread, the dried mango, or the fresh mango consumption.
| White bread (N = 34) | Dried mango (N = 34) | Fresh mango (N = 34) | |
|---|---|---|---|
| Kcal | 1752.94 ± 803.44 | 1591.06 ± 558.08 | 1777.69 ± 589.67 |
| CHO (g) | 180.05 ± 84.35 | 167.07 ± 71.21 | 178.56 ± 82.03 |
| Protein (g) | 85.27 ± 51.65 | 78.53 ± 39.93 | 94.26 ± 56.66 |
| Fat (g) | 67.36 ± 36.82 | 60.40 ± 28.68 | 68.02 ± 25.69 |
| SFA (g) | 22.74 ± 14.06 | 17.57 ± 10.53 | 21.59 ± 9.00 |
| MUFA (g) | 14.95 ± 10.99 | 14.71 ± 12.12 | 17.15 ± 10.53 |
| PUFA (g) | 9.80 ± 6.71 | 10.04 ± 6.75 | 10.64 ± 6.64 |
| Cholesterol (mg) | 278.29 ± 219.86 | 238.10 ± 222.08 | 345.28 ± 259.29 |
| Fiber (g) | 25.35 ± 20.01 | 24.15 ± 16.42 | 22.70 ± 15.62 |
| Sugar (g) | 63.04 ± 46.55 | 52.99 ± 40.44 | 60.71 ± 44.98 |
| Vit A (IU) | 8672 ± 13351 | 10320 ± 18373 | 9590 ± 18109 |
| Vit C (mg) | 103.46 ± 117.40 | 105.78 ± 112.71 | 93.84 ± 92.44 |
| Vit D (IU) | 271.07 ± 446.05 | 157.11 ± 307.80 | 275.87 ± 424.74 |
| Vit E (mg) | 15.81 ± 46.50 | 6.83 ± 6.25 | 8.87 ± 9.32 |
| Vit K (μg) | 262.10 ± 559.70 | 261.32 ± 493.69 | 228.15 ± 581.21 |
| Ca (mg) | 810.62 ± 620.11 | 708.43 ± 387.62 | 702.82 ± 418.32 |
| Fe (mg) | 13.37 ± 9.97 | 11.30 ± 5.45 | 13.64 ± 9.89 |
| Na (mg) | 2561.97 ± 1733.67 | 2476.26 ± 1182.52 | 2873.88 ± 3110.50 |
Data are presented as means ± SDs.
NS: Not significant; SD: standard deviation: Kcal: kilocalorie; CHO: carbohydrate; g: grams; SFA: saturated fatty acid; MUFA: monounsaturated fatty acids; PUFA: polyunsaturated fatty acids; mg: milligrams; IU: international unit; Vit: vitamin; μg: micrograms; Ca: calcium; Fe: iron; Na: sodium.