Table 2. Mental and physical health assessments.
1Total “flourishing” count: n = 3 (12%). 2Intuitive eating quartiles: 1 (19%); 2 (27%); 3 (15%); 4 (15%). 3Weight-related concern quartiles: 1 (19%); 2 (19%); 3 (19%); 4 (15%). 4Emotional eating quartiles: 1 (19%); 2 (23%); 3 (19%); 4 (12%)
MHC-SF: Mental Health Continuum-Short Form; K6: Kessler-6 Psychological Distress Scale; EAT-IV: Eating and Activity over Time-IV; SD: standard deviation
| Health indicator (assessment) | Mean | SD |
| Positive mental health (MHC-SF)1 | 43.9 | 11.3 |
| Emotional well-being | 10.8 | 2.4 |
| Social well-being | 12.2 | 5.7 |
| Psychological well-being | 20.9 | 5.6 |
| Psychological distress (K6) | 14.2 | 5.3 |
| Eating-related behaviors and attitudes (EAT-IV) | ||
| Intuitive eating2 | 20.9 | 4.3 |
| Weight-related concerns3 | 10.9 | 3.9 |
| Emotional eating4 | 11.6 | 5.5 |