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. 2023 Jul 7;12(7):1157. doi: 10.3390/antibiotics12071157

Table 1.

Broccoli: nutritional and medicinal properties.

Characteristics Properties References
Rich in vitamins and minerals Broccoli is a rich source of antioxidants, including vitamins C, K, and A. It also contains several important minerals, including potassium, calcium, and iron. These antioxidants help protect the body from oxidative stress and reduce inflammation. [11,13]
High in fiber Broccoli is an excellent source of dietary fiber, which not only aids digestion but also promotes satiety and helps maintain a healthy digestive system. Dietary fiber has been associated with reduced inflammation in the body. [13]
Antioxidant properties Broccoli is an excellent source of various antioxidants, such as vitamins C and E, β-carotene, and various flavonoids. It is known that antioxidants reduce the risk of developing chronic diseases, as they protect cells from damage caused by dangerous free radicals. [13,14]
Anti-cancer properties The cruciferous family, which includes broccoli, is known for its possible anti-cancer properties. It contains glucosinolates, which the body can convert into substances that fight cancer. [13,16]
Heart health Broccoli’s anti-inflammatory, antioxidant, and fiber-rich properties support heart health. It can help lower cholesterol, maintain proper blood pressure, and promote cardiovascular health. [17]
Eye health The high content of vitamin A and antioxidants in broccoli promotes eye health and may prevent age-related macular degeneration and cataracts. [18]
Immune system support The vitamin C content of broccoli strengthens the immune system and promotes collagen production, wound healing, and iron absorption. Compounds such as indole-3-carbinol and diindolylmethane, both found in broccoli, have been shown to influence the immune system. These substances help regulate the immune response and reduce excessive inflammation. [19]
Bone health Broccoli is an excellent source of calcium, which is essential for healthy bone growth and prevention of osteoporosis. It also contains vitamin K, which is crucial for maintaining healthy bones. [20]
Weight management Broccoli is relatively low in calories but high in fiber, making it a filling food that can help with weight control and promote a healthy metabolism. [21]
Digestive health The high fiber content of broccoli contributes to a healthy digestive system, ensures regular bowel movements, and promotes the growth of good microbes in the intestine. [22]