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. 2023 Jul 8;12(7):1400. doi: 10.3390/antiox12071400

Figure 7.

Figure 7

Effects of purslane extracts on contents of short-chain fatty acids in the colon contents of mice in each group: (A) lactic acid, (B) acetic acid, (C) propionic acid, and (D) butyric acid. The data are expressed as mean ± standard deviation (n = 5). Data with different letters are significantly different (p < 0.05).