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. 2023 Jul 2;12(7):948. doi: 10.3390/biology12070948

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© 2023 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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Number of bioactive peptides per protein in undigested and in vitro digested Ras cheese at different ripening times. Analysis was carried out on low-molecular weight peptide fractions extracted by ultrafiltration at 3 kDa from Ras cheese samples at 30 (R30 sample), 90 (R90 sample) and 180 (R180 sample) days of ripening and from in vitro digested Ras cheese samples at 30 (DR30 sample), 90 (DR90 sample) and 180 (DR180 sample) days of ripening. The complete list of identified peptides can be found in Supplementary Table S3.