Figure 6.
Reducing sugar contents of various soymilk fractions. The mean ± SD values of three independent experiments were analyzed using a t-test (** p < 0.01 and *** p < 0.001).
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.