Table 7.
Shows the degradation of some dyes by fungi along with the mechanism involved.
Fungi | Dye | Mechanism | Reference |
---|---|---|---|
Aspergillus flavus | Malachite green | Biosorption and enzymatic degradation(Laccase and Manganese peroxidase) | [193] |
Aspergillus sp.,Pleurotus sp. | Reactive Red-120 | Biosorption and enzymatic degradation | [194] |
Aspergillus bombycis | Reactive Red 31 dye | Biosorption and enzymatic degradation | [195] |
Aspergillus sp. TS-A (GMCC 12,964 | Mordant Yellow 1 | Biosorption and enzymatic(Laccase degradation) | [196] |
Aspergillus niger | Congo Red | Biosorption and degradation by fungal enzymes | [197] |
Cibacron Brilliant Red 3B-A | Morchellaesculenta | Biosorption on fungal mycelium and biodegradation by Laccase enzyme | [198] |
Aspergillus salinarus | Reactive Red HE7B | Biosorption and degradation by fungal enzymes | [199] |
Bjerkandera adusta | Crystal violet Malachite Green Cotton Blue Methyl violet |
Decolorization caused by the absorption of fungal biomass and enzymatic degradation | [200] |