Table 7.
Shows the degradation of some dyes by fungi along with the mechanism involved.
| Fungi | Dye | Mechanism | Reference |
|---|---|---|---|
| Aspergillus flavus | Malachite green | Biosorption and enzymatic degradation(Laccase and Manganese peroxidase) | [193] |
| Aspergillus sp.,Pleurotus sp. | Reactive Red-120 | Biosorption and enzymatic degradation | [194] |
| Aspergillus bombycis | Reactive Red 31 dye | Biosorption and enzymatic degradation | [195] |
| Aspergillus sp. TS-A (GMCC 12,964 | Mordant Yellow 1 | Biosorption and enzymatic(Laccase degradation) | [196] |
| Aspergillus niger | Congo Red | Biosorption and degradation by fungal enzymes | [197] |
| Cibacron Brilliant Red 3B-A | Morchellaesculenta | Biosorption on fungal mycelium and biodegradation by Laccase enzyme | [198] |
| Aspergillus salinarus | Reactive Red HE7B | Biosorption and degradation by fungal enzymes | [199] |
| Bjerkandera adusta | Crystal violet Malachite Green Cotton Blue Methyl violet |
Decolorization caused by the absorption of fungal biomass and enzymatic degradation | [200] |