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. 2023 Jul 7;13(7):1092. doi: 10.3390/biom13071092

Figure 3.

Figure 3

Images showing the effect of ethylene production (A), the data of the impact of coating with PAN@TiO2 nanofibers. On ethylene production (B) and firmness (C) for tomatoes stored for 14 days. The error bars show the standard deviation, while the * indicates significant differences between nanofiber-covered fruit and the control based on Student’s t-test (p < 0.05). Copied with permission from MDPI (Copyright 2023) [173].