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. 1999 Oct;181(20):6449–6455. doi: 10.1128/jb.181.20.6449-6455.1999

FIG. 5.

FIG. 5

Two-dimensional gels from Y. enterocolitica. Molecular weights and pH values are indicated. MCSPs are indicated by downward arrows. (A) Windows of the broad-range gels showing proteins from pH 4 to 9 at 30°C and after a shock of 60 min to 10°C; (B) windows of the narrow-range gels from pH 5 to 6 of the control (30°C) and shock experiments to 10°C for 10 min and 60 min.